Sushi or Sashimi A La Carte



Inari (Tofu Skin) 2.00
Kani (Crab Stick) 2.00
Tamago (Egg Cake) 2.00
Saba (Mackerel) 3.00
Striped Bass 3.00
Hokkigai (Red Clam) 3.00
Tako (Octopus) 3.00
Tobiko (Red, Black, Wasabi, Yellow) 3.00
Ebi (Shrimp) 3.00
Ika (Squid) 3.00
Maguro (Tuna) 3.50
Sake (Salmon) 3.50
Hamachi (Yellowtail) 3.50
Hirame (Fluke) 3.50
White Tuna 3.00
Smoked Salmon 3.00
Unagi (Eel) 3.00
Ikura (Salmon Roe) 3.00
Hotategai (Scallop) 3.00
King Salmon 4.00
Live Oyster (Kumamoto) 4.00
Jumbo Sweet Shrimp 4.00
Baby Yellowtail 4.00
Uni (Sea Urchin) 5.00
King Crab 5.00
Toro (Tuna Belly) 8.00
Spicy Scallop 3.00
Masago (Flying Fish Roe) 2.00
Paper Tuna 3.00
Spicy Tuna / Salmon 2.00