Sushi or Sashimi A La Carte



Inari (Tofu Skin) 2.00
Kani (Crab Stick) 2.00
Tamago (Egg Cake) 2.00
Saba (Mackerel) 3.00
Striped Bass 3.00
Sawara (Spanish Mackerel) 3.00
Hokkigai (Red Clam) 3.00
Tako (Octopus) 3.00
Tobiko (Flying Fish Roe) 3.00
Ebi (Shrimp) 3.00
Ika (Squid) 3.00
Maguro (Tuna) 3.50
Sake (Salmon) 3.50
Hamachi (Yellowtail) 3.50
Hirame (Fluke) 3.50
White Tuna 3.00
Smoked Salmon 3.00
Unagi (Eel) 3.00
Ikura (Salmon Roe) 3.00
Hotategai (Scallop) 3.00
King Salmon 4.00
Live Oyster (Kumamoto) 4.00
Jumbo Sweet Shrimp 4.00
Baby Yellowtail 4.00
Uni (Sea Urchin) 5.00
King Crab 5.00
Toro (Tuna Belly) 8.00