Cold Appetizers



Zaru Soba 5.00
Oshitashi
Cold spinach with dry bonito flake topping served with special sauce
5.00
Sushi
Chef's choice 4 pcs
9.00
Tako Su
Slices of octopus in ponzu sauce, and tobiko
9.00
Sashimi
Chef's choice 7 pcs
10.00
Tuna / Salmon Tataki
Thinly sliced of tuna or salmon served w. ponzu sauce and tobiko
11.00
Tuna / Salmon Tartar
Avocado & tomato with wasabi yuzu sauce and tobiko
11.00
Yellowtail Jalapeno
Thinly sliced yellowtail jalapeno served with yuzu ponzu sauce
12.00
Sesame Tuna
Pan seared tuna with XO fruit sauce
12.00
Tuna / Salmon / King Crab Tortilla
Tortilla top add tuna / salmon / king crab, avocado, onion, jalapeno in special sauce and tobiko
12.00

Hot Appetizers



Edamame
Japanese soy bean
5.00
Harumaki
Japanese pork or vegetable spring roll
5.00
Age Tofu
Gently fried tofu
5.00
Shumai
Steamed shrimp dumpling
5.50
Gyoza
Japanese pan fried pork dumpling
5.50
Yasai Gyoza
Japanese vegetable pan fried dumpling
5.50
Steamed Pork Wasabi Dumplings 5.50
Yakitori
Grilled Chicken or Shrimp on Skewer
6.00
Vegetable Tempura 5.50
Miso Nasu
Boiled eggplant with miso sauce
5.50
Steamed Vegetable 5.50
Chicken Tempura 8.00
Fried Calamari
Fried breaded squid with spicy sweet sauce
8.00
Beef Negimaki
Roll beef stuffed with scallion
8.00
Shrimp Tempura 8.00
Soft Shell Crab
Gently fried soft shell crab with special sauce
9.00
Rock Shrimp Tempura
Deep fried shrimp with Thai spicy sweet sauce
10.00